Italian Green Pasta Recipe
Ingredients (4 persons): 200 g green pasta (from Barilla): penne rigate with zucchini and spinach 1 small onion 200 g frozen peas 400 g frozen spinach puree 250 g king oyster mushroom (pleurotus)...
View ArticlePasta with Smoked Fish and Cherry Tomatoes Recipe
Ingredients (2 servings): 4 shallots 4-5 cloves garlic 2-3 tablespoons extra virgin olive oil 5-6 smoked capelins (about 150 grams), you can use other species of fishes – smoked about 200 g cherry...
View ArticleSalmon Tagliatelle – Italian Pasta Recipe
Ingredients (6 servings): 500 g salmon fillet 100 ml dry white wine 200 ml cream 300 g tagliatelle pasta pepper and salt to taste 1/2 tablespoon lemon juice 3-4 tablespoons butter Parmesan cheese a few...
View ArticleItalian Wedding Soup Recipe
Ingredients ( 8 servings): 400-500 g ground beef 1 l beef stock 2 medium onions 3 medium carrots 2 medium parsley roots 8 cloves garlic about 10 tablespoons olive oil 1 teaspoon salt 1 teaspoons...
View ArticlePappardelle with Porcini Mushrooms – Italian Recipe
Ingredients (4 servings): 1/4 cup extra-virgin olive oil 1 medium onion 4-5 garlic cloves 500-600 g fresh porcini mushrooms 1/2 cup white wine 250 g pappardelle pasta a handful of parsley leaves...
View ArticleAcquacotta Maremmana – Italian Soup Recipe from Tuscany
Ingredients (5 servings): 5 eggs (one egg per serving) 6-8 small onions or 3-4 medium onions 400 g of ripe red tomatoes, I used a huge one from the farmers market slices of stale bread basil fresh...
View ArticleRabbit Bolognese – A Jamie Oliver Adapted Recipe
I came across these Rabbit bolognese recipe on Jamie Oliver’s site. I found it very interesting especially the slow-cooking part in the oven for 12 hours… So I gave it a try and my version of the...
View ArticleLinguine all’Arancia con Pomodori Secchi – Apulian Italian Orange Pasta with...
Ingredients: 250 g linguine all’arancia (linguine with orange) 50-75 g salted sundried tomatoes 200 g caciocavallo cheese (or other hard cheese like provolone) 5 garlic cloves 100 ml heavy cream 1...
View ArticleAquapazza – Italian Seafood Soup Recipe
Ingredients (4-6 servings) 500 g mullets 500 g mussels 500 g mackerel fillets 4 tomatoes 1 garlic head 1 red hot chili pepper 2 green onion olive oil 200 ml Italian red wine – I used some Montepulciano...
View ArticleQuails Stuffed with Peaches and Sauteed Vegetables – Recipe
Ingredients (4 servings): 4 quails 15 strips of bacon rashers the juice of half of a lemon 4 not very ripe peaches 3-4 tablespoons olive oil 500 g frozen mixed vegetables 50-75 g butter salt and...
View ArticleGuinea Fowl with Lemon – Italian Recipe
Ingredients (2 servings): 2 guinea fowl thighs 1 medium onion a few tablespoons olive oil 1 lemon 200 ml sweet or semi-sweet white wine Preparation method: Wash the thighs and if any skin is loose...
View ArticleGrilled Beef Heart with Gremolata and Grilled Asparagus – Recipe
Ingredients (4 servings): 1 kg beef / veal heart salt and freshly ground black pepper 1 bunch of asparagus 1 lime for the gremolata: 5 garlic cloves 1 bunch of parsley leafs 3-4 tablespoons extra olive...
View ArticleRisotto with Duck Hearts and Radicchio
Ingredients (4 servings): 400 g duck hearts 1 head of small radicchio or half of a large one 250 g (a cup) arborio rice 50 ml extra virgin olive oil 50 g butter 50 g Parmesan cheese salt and freshly...
View ArticleTagliatelle with Artichokes and Honey Mushrooms – Italian Recipe
Ingredients (4 servings): 1 pack of Italian tagliatelle pasta 2 garlic cloves 1 small red chilli pepper 250 g marinated honey mushrooms
View ArticleOssobucco alla Milanese – Italian Recipe from Milano
Ingredients (2 servings): 2 cross slices of veal shanks, about 4 cm thick, with the bone in the middle 1
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